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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
20/04/2020 |
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Data da última atualização: |
20/04/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
WIJAYAWARDENE, N. N.; HYDE, K. D.; AL-ANI, L. K. T.; TEDERSOO, L.; HAELEWATERS, D.; RAJESHKUMAR, K. C.; ZHAO, R. L; APTROOT, A.; LEONTYEV, D. V.; SAXENA, R. K.; TOKAREV, Y. S.; DAI, D. Q.; LETCHER, P. M.; STEPHENSON, S. L.; ERTZ, D.; LUMBSCH, H. T.; KUKWA, M.; ISSI, I. V.; MADRID, H.; PHILLIPS, A. J. L.; SELBMANN, L.; PFLIEGLER, W. P.; HORVÁTH, E.; BENSCH, K.; KIRK, P. M.; KOLARÍKOVÁ, K.; RAJA, H. A.; RADEK, R.; PAPP, V.; DIMA, V.; MA, J.; MALOSSO, E.; TAKAMATSU, S.; RAMBOLD, G.; GANNIBAL, P. B.; TRIEBEL, D.; GAUTAM, A. K.; AVASTHI, S.; SUETRONG, S.; TIMDAL, E.; FRYAR, S. C.; DELGADO, G.; RÉBLOVÁ, M.; DOILOM, M.; DOLATABADI, S.; PAWLOWSKA, J. Z.; HUMBER, R. A.; KODSUEB, R.; SÁNCHEZ-CASTRO, I.; GOTO, B. T.; SILVA, D. K. A.; SOUZA, F. A. de; OEHL, F.; SILVA, G. A. da; BLASZKOWSKI, J.; JOBIM, K.; MAIA, L. C.; BARBOSA, F. R.; FIUZA, P. O.; DIVAKAR, P. K.; SHENOY, B. D.; CASTAÑEDA-RUIZ, R. F.; SOMRITHIPOL, S.; LATEEF, A. A.; KARUNARATHNA, S. C.; TIBPROMMA, S.; MORTIMER, P. E.; WANASINGHE, D. N.; PHOOKAMSAK, R.; XU, J.; WANG, Y.; TIAN, F.; ALVARADO, P.; LI, D. W.; KUSAN, I.; MATOCEC, N.; MESIC, A.; TKALCEC, Z.; MAHARACHCHIKUMBURA, S. S. N.; PAPIZADEH, M.; HEREDIA, G.; WARTCHOW, F.; BAKHSHI, M.; BOEHM, E.; YOUSSEF, N.; HUSTAD, V. P.; LAWREY, J. D.; SANTIAGO, A. L. C. M. A.; BEZERRA, J. D. P.; SOUZA-MOTTA, C. M.; FIRMINO, A. L.; TIAN, Q.; HOUBRAKEN, J.; HONGSANAN, S.; TANAKA, K.; DISSANAYAKE, A. J.; MONTEIRO, J. S.; GROSSART, H. P.; SUIJA, A.; WEERAKOON, G.; ETAYO, J.; TSURYKAU, A.; VÁZQUEZ, V.; MUNGAI, P.; DAMM, U.; LI, Q. R.; ZHANG, H.; BOONMEE, S.; LU, Y. Z.; BECERRA, A. G.; KENDRICK, B.; BREARLEY, F. Q.; MOTIEJUNAITE, J.; SHARMA, B.; KHARE, R.; GAIKWAD, S.; WIJESUNDARA, D. S. A.; TANG, L. Z.; HE, M. Q.; FLAKUS, A.; RODRIGUEZ-FLAKUS, P.; ZHURBENKO, M. P.; MCKENZIE, E. H. C.; STADLER, M.; BHAT, D. J.; LIU, J. K.; RAZA, M.; JEEWON, R.; NASSONOVA, E. S.; PRIETO, M.; JAYALAL, R. G. U.; ERDOGDU, M.; YURKOV, A.; SCHNITTLER, M.; SHCHEPIN, O. N.; NOVOZHILOV, Y. K.; SILVA-FILHO, A. G. S.; GENTEKAKI, E.; LIU, P.; CAVENDER, J. C.; KANG, Y.; MOHAMMAD, S.; ZHANG, L. F.; XU, R. F.; LI, Y. M.; DAYARATHNE, M. C.; EKANAYAKA, A. H.; WEN, T. C.; DENG, C. Y.; PEREIRA, O. L.; NAVATHE, S.; HAWKSWORTH, D. L.; FAN, X. L.; DISSANAYAKE, L. S.; KUHNERT, E.; GROSSART, H. P.; THINES, M. |
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Afiliação: |
Qujing Normal University; Mae Fah Luang University; University of Baghdad; University of Tartu; University of South Bohemia; National Fungal Culture Collection of India -NFCCI; State Key Laboratory of Mycology; Universidade Federal de Mato Grosso do Sul; Skovoroda Kharkiv National Pedagogical University; University Road; All-Russian Institute of Plant Protection; Qujing Normal University; The University of Alabama; University of Arkansas; Botanic Garden Meise; The Field Museum; University of Gda?sk; All-Russian Institute of Plant Protection; Universidad Mayor; Universidade de Lisboa; University of Tuscia; University of Debrecen; University of Debrecen; Westerdijk Fungal Biodiversity Institute; Royal Botanic Gardens; Czech Academy of Sciences; University of North Carolina at Greensboro; Freie Universität Berlin; Szent István University; Eötvös Loránd University; Jiangxi Agricultural University; Universidade Federal de Pernambuco; Mie University; Universität of Bayreuth; All-Russian Institute of Plant Protection; Staatliche Naturwissenschaftliche Sammlungen Bayerns; Abhilashi University; Jiwaji University; National Science and Technology Development Agency -NSTDA; University of Oslo; Flinders University; EMLab P&K Houston; Academy of Sciences; Chiang Mai University; Sabzevar University of New Technology; University of Warsaw; USDA-ARS Emerging Pests and Pathogens Research; Pibulsongkram Rajabhat University; Universidad de Granada; Universidade Federal do Rio Grande do Norte; Universidade Federal da Paraíba; FRANCISCO ADRIANO DE SOUZA, CNPMS; Agroscope, Competence Div Plants & Plant Prod.; Universidade Federal de Pernambuco; West Pomeranian University of Technology; Universidade Federal do Rio Grande do Norte; Universidade Federal de Pernambuco; Universidade Federal de Mato Grosso; Universidade Federal do Rio Grande do Norte; Universidad Complutense de Madrid; CSIR-National Institute of Oceanography Regional Centre; Instituto de Investigaciones Fundamentales en AgriculturaTropical; BIOTEC, National Science and Technology Development Agency - NSTDA; University of Ilorin; Kunming Institute of Botany; Kunming Institute of Botany; Kunming Institute of Botany; Kunming Institute of Botany; Mae Fah Luang University; Kunming Institute of Botany; Guizhou University; Guizhou University; ALVALAB; Valley Laboratory; Ru?er Boškovi? Institute; Ru?er Boškovi? Institute; Ru?er Boškovi? Institute; Ru?er Boškovi? Institute; University of Electronic Science and Technology of China; Pasteur Institute of Iran; Instituto de Ecolog? 'a A. C.; Universidade Federal da Paraíba; Iranian Research Institute of Plant Protection; Oklahoma State University; Northwest Missouri State University; George Mason University; Universidade Federal de Pernambuco; Universidade Federal de Pernambuco; Universidade Federal de Pernambuco; Universidade Federal de Uberlândia; Mae Fah Luang University; Westerdijk Fungal Biodiversity Institute; Shenzhen University; Hirosaki University; University of Electronic Science and Technology of China; Museu Paraense Emílio Goeldi; Leibnitz Institute of Freshwater Ecology and Inland Fisheries - IGB; University of Tartu; The Natural History Museum; IES Zizur; Skorina Gomel State University; University of Málaga; Kenya Wildlife Service; Senckenberg Museum of Natural History Görlitz; Guizhou Medical University; Kunming University of Science and Technology; Mae Fah Luang University; Guizhou University; Universidad Nacional de Córdoba; Manchester Metropolitan University; Nature Research Centre; Agharkar Research Institute; Agharkar Research Institute; Agharkar Research Institute; National Institute of Fundamental Studies; Qujing Normal University; Institute of Microbiology Chinese Academy of Sciences; Szafer Institute of Botany; Szafer Institute of Botany; Russian Academy of Sciences; Manaaki Whenua-Landcare Research; Helmholtz-Zentrum für Infektionsforschung GmbH; University of Electronic Science and Technology of China; Institute of Microbiology Chinese Academy of Sciences; University of Mauritius; Russian Academy of Sciences; Universidad Rey Juan Carlos; University of Sri Lanka; K?r?ehir Ahi Evran University; Leibniz Institute; Ernst Moritz Arndt University Greifswald; Russian Academy of Sciences; Russian Academy of Sciences; Universidade Federal do Rio Grande do Norte; Mae Fah Luang University; Jilin Agricultural University; Ohio University; Guizhou Medical University; Iranian Research Organization for Science and Technology -IROST; Qujing Normal University; Qujing Normal University; Qujing Normal University; Guizhou University; Mae Fah Luang University; Guizhou University; Guizhou Academy of Science; Universidade Federal de Viçosa; Agharkar Research Institute; Jilin Agricultural University; Beijing Forestry University; Guizhou University; Leibniz University; Leibnitz Institute of Freshwater Ecology and Inland Fisheries -IGB; Goethe University. |
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Título: |
Outline of Fungi and fungus-like taxa. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Mycosphere, v. 11, n. 1, p. 1060-1456, 2020. |
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DOI: |
10.5943/mycosphere/11/1/8 |
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Idioma: |
Inglês |
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Conteúdo: |
This article provides an outline of the classification of the kingdom Fungi (including fossil fungi. i.e. dispersed spores, mycelia, sporophores, mycorrhizas). We treat 19 phyla of fungi. These are Aphelidiomycota, Ascomycota, Basidiobolomycota, Basidiomycota, Blastocladiomycota, Calcarisporiellomycota, Caulochytriomycota, Chytridiomycota, Entomophthoromycota, Entorrhizomycota, Glomeromycota, Kickxellomycota, Monoblepharomycota, Mortierellomycota, Mucoromycota, Neocallimastigomycota, Olpidiomycota, Rozellomycota and Zoopagomycota. The placement of all fungal genera is provided at the class-, order- and family-level. The described number of species per genus is also given. Notes are provided of taxa for which recent changes or disagreements have been presented. Fungus-like taxa that were traditionally treated as fungi are also incorporated in this outline (i.e. Eumycetozoa, Dictyosteliomycetes, Ceratiomyxomycetes and Myxomycetes). Four new taxa are introduced: Amblyosporida ord. nov. Neopereziida ord. nov. and Ovavesiculida ord. nov. in Rozellomycota, and Protosporangiaceae fam. nov. in Dictyosteliomycetes. Two different classifications (in outline section and in discussion) are provided for Glomeromycota and Leotiomycetes based on recent studies. The phylogenetic reconstruction of a four-gene dataset (18S and 28S rRNA, RPB1, RPB2) of 433 taxa is presented, including all currently described orders of fungi. |
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Thesagro: |
Fungo. |
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Thesaurus Nal: |
Amblyosporidae; Ascomycota; Basidiomycota; Microsporidia. |
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Categoria do assunto: |
S Ciências Biológicas |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/212407/1/Outline-fungi.pdf
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Marc: |
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260 $c2020
520 $aThis article provides an outline of the classification of the kingdom Fungi (including fossil fungi. i.e. dispersed spores, mycelia, sporophores, mycorrhizas). We treat 19 phyla of fungi. These are Aphelidiomycota, Ascomycota, Basidiobolomycota, Basidiomycota, Blastocladiomycota, Calcarisporiellomycota, Caulochytriomycota, Chytridiomycota, Entomophthoromycota, Entorrhizomycota, Glomeromycota, Kickxellomycota, Monoblepharomycota, Mortierellomycota, Mucoromycota, Neocallimastigomycota, Olpidiomycota, Rozellomycota and Zoopagomycota. The placement of all fungal genera is provided at the class-, order- and family-level. The described number of species per genus is also given. Notes are provided of taxa for which recent changes or disagreements have been presented. Fungus-like taxa that were traditionally treated as fungi are also incorporated in this outline (i.e. Eumycetozoa, Dictyosteliomycetes, Ceratiomyxomycetes and Myxomycetes). Four new taxa are introduced: Amblyosporida ord. nov. Neopereziida ord. nov. and Ovavesiculida ord. nov. in Rozellomycota, and Protosporangiaceae fam. nov. in Dictyosteliomycetes. Two different classifications (in outline section and in discussion) are provided for Glomeromycota and Leotiomycetes based on recent studies. The phylogenetic reconstruction of a four-gene dataset (18S and 28S rRNA, RPB1, RPB2) of 433 taxa is presented, including all currently described orders of fungi.
650 $aAmblyosporidae
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650 $aBasidiomycota
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700 1 $aDAYARATHNE, M. C.
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773 $tMycosphere$gv. 11, n. 1, p. 1060-1456, 2020.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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| Registros recuperados : 32 | |
| 6. |  | OLIVEIRA, D.; REIS, F.; GIMÉNEZ, A.; DELIZA, R.; ARES, G. Diseño de estrategias para la reducción gradual de sacarosa en alimentos procesados: aplicación a leche chocolatada. In: CONGRESO IBEROAMERICANO DE NUTRICIÓN, 6.; CONGRESO LATINOAMERICANO Y DEL CARIBE DE NUTRICIONISTAS Y DIETISTAS, 16.; CONGRESO URUGUAYO DE ALIMENTACIÓN Y NUTRICIÓN, 5., 2015, Montevideo. Por una mejor nutrición para alcanzar estilos de vida saludables e sustentables. AUDYN: Montevideo, 2015. 1 p. Apresentação oral. Realização: AUDYN, CONFELANYD, AIBAN.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 9. | | RODRIGUES, F. R.; ANTÚNEZ, L.; GIMÉNEZ, A.; DELIZA, R.; ARES, G. Are consumers interested in salt and sugar reduction? Case study with pan bread and juice. In: SIMPÓSIO INTERNACIONAL DE INNOVACIÓN Y DESARROLLO DE ALIMENTOS, 7.; CONGRESO IBEROAMERICANO DE INGENIERÍA DE ALIMENTOS, 10., 2015, Montevidéo. Desafíos, avances e innovación en el procesamiento de alimentos. Montevidéo: Laboratorio Tecnológico del Uruguay, 2015. 1 p.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 12. | | OLIVEIRA, D.; MACHÍN, L.; DELIZA, R.; ROSENTHAL, A.; WALTER, E. H. M.; GIMENEZ, A.; ARES, G. Consumers' attention to functional food labels: Insights from eyetracking and change detection in a case study with probiotic milk. LWT - Food Science and Technology, n. 68, p. 160-167, 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| 15. | | WRIGHT, A. O.; CARDELLO, A. V.; JEFFERIES, L.; LLOYD, M.; ARES, G.; GIMENEZ, A.; DELIZA, R. Long-standing, dominant religious society's dietary guidelines' influence on perceptions of wellbeing relative to certain foods. In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 11., 2015, Gotemburgo. Abstracts... [S. l.]: Elsevier, 2015. Ref. [O0.704].| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 16. | | OLIVEIRA, D. C. R.; CAIMI, D.; JAUNARENA, I.; LORENZO, I.; ARES. G.; DELIZA, R.; GIMÉNEZ, A. Desenvolvimento de leite achocolatado com probiótico utilizando metodologia baseada no consumidor. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25.; CIGR SESSION 6 INTERNATIONAL TECHNICAL SYMPOSIUM, 10., 2016, Gramado. Alimentação: árvore que sustenta a vida. Anais... Gramado: SBCTA Regional, 2016. Food: the tree that sustains life. 854.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
|  |
| 18. | | OLIVEIRA, D.; CAIMI, D.; JAUNARENA, I.; GIMÉNEZ, A.; ROSENTHAL, A.; ARES, G.; DELIZA, R. Development of a probiotic chocolate flavoured beverage using consumer-based methodologies. In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 12., 2017, Providence, Rhode Island. [Proccedings. Amsterdã: Elsevier, 2017]. P2.1.24. 20 a 24 ago. 2017.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 19. | | OLIVEIRA, D. C. R. de; DELIZA, R.; REIS, F. R.; ROSENTHAL, A.; GIMÉNEZ, A.; ARES, G. Recommendations for gradual sugar reduction in probiotic chocolate-flavoured milk. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25.; CIGR SESSION 6 INTERNATIONAL TECHNICAL SYMPOSIUM, 10., 2016, Gramado. Alimentação: árvore que sustenta a vida. Anais... Gramado: SBCTA Regional, 2016. Food: the tree that sustains life. 861.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 32 | |
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Registro completo
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Biblioteca(s): |
Catálogo Coletivo de Periódicos Embrapa; Embrapa Amazônia Oriental. |
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Identificador: |
117 |
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Data corrente: |
09/05/2002 |
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Data da última atualização: |
04/05/2015 |
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Código do título: |
4800006 |
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ISSN: |
0524-7403 |
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Código CCN: |
001178-9 |
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Título e Subtítulo: |
ACTA UNIVERSITATIS AGRICULTURAE . FACULTAS AGRONOMICA |
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Título anterior: |
SBORNIK VYSOKE SKOLY ZEMEDELSKE V BRNO . RADA A , SPISY FAKULTY AGRONOMICKE |
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Entidade: |
Universitatis Agriculturae. Facultas Agronomica |
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Local de publicação: |
Brno, Tchecoslovaquia, CS |
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Periodicidade: |
Trimestral |
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Inicio de publicação: |
1967 |
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Coleções da unidade: |
Embrapa Amazônia Oriental
1975 23(3-4); 1976 24(1-2); 1977 25(1-4); 1978 26(1-4, supl 1/4); 1979 27(1); 1980 28(3-4); 1981 29(1-2); 1982 30(1-3); 1983 31(1-4); 1984 32(1-4); 1985 33(1-4); 1986 34(1,4); 1987 35(3-4); 1988 36(2-4); 1989 37(3-4); 1990 38(1-4); 1991 39(1-4); 1992 40(1-4); 1993 41(1-4); 1994 42(1-4)
Classificação: 631.05A2 |
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